Clonakilty Blackpudding Burger
4 people
15 minutes
10 minutes
Ingredients
- 4 - Brioche Buns
- 4 slice Cheddar Cheese
- 170 g Clonakilty Blackpudding
- 1 - Egg Yolks
- 330 g Mincemeat Beef
- 1 - Onion Small
Method
Finely dice the onion.
Mix all the ingredients together thoroughly.
Divide into 170g portions.
Shape firmly to a round burger patty.
Place in the fridge covered and allow to chill for at least one hour.
Cook evenly on both sides until fully cooked. They can be cooked under a grill or on a pan but are best on a BBQ.
Serve your Clonakilty Blackpudding Burger on a warm brioche bun with your favourite toppings and make it your own!
