Clonakilty Blackpudding Burger

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4 people 15 minutes 10 minutes


  • 4 - Brioche Buns
  • 4 slice Cheddar Cheese
  • 170 g Clonakilty Blackpudding
  • 1 - Egg Yolks
  • 330 g Mincemeat Beef
  • 1 - Onion Small


Finely dice the onion.

Mix all the ingredients together thoroughly.

Divide into 170g portions.

Shape firmly to a round burger patty.

Place in the fridge covered and allow to chill for at least one hour.

Cook evenly on both sides until fully cooked. They can be cooked under a grill or on a pan but are best on a BBQ.

Serve your Clonakilty Blackpudding Burger on a warm brioche bun with your favourite toppings and make it your own!

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