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Recipes
ClemenGold Muffins
ClemenGold Muffins
by
SuperValu
The ultimate sweet treat.
4 people
25 minutes
15 minutes
Ingredients
1
-
Eggs
100
g
Light Brown Sugar
0.25
tsp
Salt
285
g
Self-Raising Flour
250
ml
SuperValu Buttermilk
2
zest
SuperValu Signature Tastes Clemengold
finely grated
2
-
SuperValu Signature Tastes Clemengold
divided into 24 segments
0.25
tsp
Vanilla Extract
60
ml
Vegetable Oil
80
g
White Chocolate
melted
Method
Preheat the oven to 190°C.
Line a 12-cup muffin pan with paper cases.
Place a ClemenGold segment at the bottom of each paper case.
Combine the flour, sugar and salt in a bowl.
Whisk the buttermilk, egg, oil, vanilla extract and zest; add to the flour mixture and stir with a metal spoon until just combined.
Fill the paper cases with the batter – an ice cream scoop works really well.
Top each muffin with a ClemenGold segment.
Bake in an oven preheated to 190C for 25 minutes, until a skewer inserted into the centres comes out clean.
Allow the muffins to cool and drizzle with the melted white chocolate before serving.
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