Sarah's Pancakes with Fresh Fruit Coulis
4 people
7 minutes
5 minutes
Ingredients
- 2 - Eggs
- 120 ml Milk
- 100 g Mixed Berries (strawberries, raspberries, blueberries all halved)
- 100 g SuperValu Plain Flour (or self raising)
- 20 ml SuperValu Signature Tastes Maple Syrup
- 1 drop Vegetable Oil (to brush pan)
Method
- Add the fresh fruit and maple syrup to a saucepan and simmer until fruit has softened for 4-5 minutes.
- Whish the flour and eggs together to make to a smooth texture.
- Add the milk and mix to a smooth finish.
- Brush a non-stick frying pan with a little vegetable oil and place on a medium to high heat.
- Pour some mixture into the pan and swirl around to cover the base.
- Cook for 1 minute or so until edges begin to crisp.
- Flip the pancake over and cook the other side. Once cooked place the pancake on a serving plate.
- Add a little of the fruit coulis to half of the pancake and fold in half, and then into a quarter.
- Serve with a dust of icing sugar and a drizzle of SuperValu Signature Range maple syrup.
