ClemenGold, Cucumber and Dill Salad
This salad is delicious with pork or chicken.
4 people
0 minutes
30 minutes
Ingredients
- 0 - Black Pepper
- 2 sticks Celery cut in thin diagonal slices
- 30 ml Cider Vinegar
- 0.5 - Cucumber sliced
- 1 tsp Honey
- 60 ml Olive Oil or avocado oil
- 1 - SuperValu Avocado halved and sliced
- 30 ml SuperValu Fresh Dill chopped
- 1 handfull SuperValu Fresh Dill
- 0 - SuperValu Salt
- 1 - SuperValu Signature Tastes Clemengold juiced
- 4 - SuperValu Signature Tastes Clemengold peeled and cut in 3 thick slices
- 1 small SuperValu White Cabbage halved and cut in thin wedges
Method
- Mix ClemenGold juice, honey, oil, vinegar and chopped dill until well combined and season to taste. Gently stir cucumber, celery and cabbage into the dressing and allow to stand for 30 minutes.
- Cut each ClemenGold slice in half with a serrated knife.
- Arrange the marinated veggies on a large flat plate. Place ClemenGold slices, avocado and herbs in between the veggies and serve immediately.
Tips
1. A citrus blossom honey is delicious in this dressing.
2. Sesame seeds will add a yummy crunch to the salad.
