Cinnamon Hot Cross Bun French Toast with Chocolate Spread
Love hot cross buns? Love French toast? Well this is the treat for you!
4 people
5 minutes
5 minutes
Ingredients
- 50 g Butter
- 50 g Caster Sugar
- 100 g Chocolate Spread
- 3 - Eggs
- 1 tsp Ground Cinnamon
- 400 ml Milk
- 1 - SuperValu Icing Sugar to serve
- 200 g SuperValu Raspberries
- 4 - SuperValu Signature Tastes Hot Cross Buns halved
- 1 tsp Vanilla Extract
Method
- Preheat the oven to 100°C.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract and cinnamon powder.
- Heat a non-stick pan over a low heat and melt half of the butter.
- Dip half of the hot cross bun slice in the egg mixture and coat on both sides.
- Shake off any excess and place in the pan. Cook for about 30-45 seconds on each side until browned. Remove onto a baking tray and keep warm in the oven. Continue with the remaining butter and hot cross bun slices.
- Serve immediately while warm, adding berries, a drizzle of chocolate spread and a dusting of icing sugar.
