Chorizo Smashburger & Blue Cheese Slaw
4 people
15 minutes
10 minutes
Ingredients
For the burger
-
450
g
Beef Steak Mince
20% Fat
-
1
tsp
Black Pepper
-
4
-
Brioche Buns
, toasted
-
200
g
Cooking Chorizo
, skins removed
-
2
tbsp
Dijon Mustard
-
1
tsp
Sea Salt
For the slaw
-
100
g
Blue Cheese
-
2
-
Celery Sticks
, thinly sliced
-
1
-
Fennel Bulb
, very thinly sliced
-
2
-
Garlic Cloves
, crushed
-
1
-
Lemon
, zest and juice
-
2
tbsp
Mayonnaise
-
0.5
head
White Cabbage
, thinly sliced
Method
- For the slaw: whisk the mayonnaise and lemon together with the garlic until combined, crumble in the blue cheese and stir through along with the celery, fennel and cabbage.
- For the burgers: Heat a large pan over medium-high heat. Add the oil. Then, in a medium bowl, mix together the beef and chorizo and season well.
- Divide into eight pieces and lightly shape into balls. Add these to the pan. You’ll need to do this in batches. Flatten using a flat spatula, season again and flip.
- Cook for about two minutes on each side Spread the Dijon across the base of the buns.
- Next, add two crispy patties, followed by the slaw and burger top.
- Don’t wait around, dig in! Any leftover chorizo oils in the pan can be used to drizzle over or dip into.
