Chocolate Torte with ClemenGold

Torte Main Torte Main

Makes one 23 cm torte.

4 people 35 minutes 20 minutes


  • 200 g Butter
  • 250 g Caster Sugar
  • 2 ml Cream of Tartar
  • 200 g Dark Chocolate
  • 6 - Fresh Egg separated
  • 1 pinch SuperValu Salt
  • 1 - SuperValu Signature Tastes Clemengold pulverized to a pulp
  • 5 ml Vanilla Extract

For Decoration

  • 100 g Dark Chocolate
  • 2 - SuperValu Signature Tastes Clemengold thinly sliced


  1. Preheat oven to 180 C.
  2. Prepare a loose bottom cake tin by spraying it with Spray ‘n Cook.
  3. Break 200g of chocolate in smaller blocks and together with the butter, melt in a glass bowl over simmering water. Leave it to cool slightly.
  4. Beat the egg yolks and ½ of the sugar in your mixer until it becomes pale in colour and increase in volume. Add the butter and chocolate to the egg mixture and mix through.
  5. Sprinkle the almond flour over the top and fold in.  Add the ClemenGold puree and fold in.
  6. Whip the egg whites, cream of tartar and the other half of the sugar until it forms stiff peaks.
  7. Fold the beaten egg whites into the batter and lastly add the vanilla extract.
  8. Pour the batter into the prepared cake tin and bake for 35-40 minutes and leave in the oven overnight.
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