When I think of protein bowls I think of power and strength; we don’t want limp lettuce and a few measly bits of veg scattered around. We want crunch and bite with lots of fresh crisp flavours.
2 people10 minutes10 minutes
3 - Avocado
1 - Green Pepper
1 - Red Onion
1 - Red Pepper
150gRoast Chicken Pieces
250gWholegrain Microwave Rice
Spices to Coat the Chicken
1 - Lime
Toss the chicken into a warm pan with the herbs and spices until coated and warmed through.
Heat the rice as per packet instructions. Fry the sweetcorn or have cold.
Prep the veg: Slice the peppers, onion, tomatoes and avocado. Build your bowl: Add the lettuce first, then the rice and tuck it into one side, then load in the veggies and top with the chicken, coriander, a squeeze of lime juice and a lime wedge to garnish.
Add a dollop of cool sour cream, garnish with chilli flakes and enjoy!