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Recipes
Chicken and Vegetable Rice
Chicken and Vegetable Rice
by
SuperValu
2 people
20 minutes
10 minutes
Ingredients
0
-
Black Pepper
to taste
150
g
Broccoli
chopped
150
g
Carrots
peeled and chopped
300
ml
Chicken Stock Cube
2
tsp
Rapeseed Oil
350
g
SuperValu Fresh Chicken Fillets
chopped
100
g
Wholemeal Rice
Method
Place the rice in a pot with chicken stock. Cook until light and fluffy.
Place the oil in a frying pan on medium heat. Add the chicken and cook until browned.
Now add the broccoli and carrots and stir fry for 4-5mins until chicken is cooked through and vegetables are tender.
Once rice is cooked, add to the cooked chicken/vegetable mixture.
Season with pepper.
Serve hot.
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