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Recipes
Chicken and Chickpea Hummus Bagel
Chicken and Chickpea Hummus Bagel
by
SuperValu
4 people
15 minutes
15 minutes
Ingredients
0
-
Black Pepper
200
g
Chickpeas
drained and rinsed
2
tbsp
Cream Cheese
1
pack
SuperValu Chicken Goujons
0.5
tsp
SuperValu Chilli Powder
1
clove
SuperValu Garlic
crushed
0.5
-
SuperValu Lemon
juiced
2
tbsp
SuperValu Olive Oil
0
-
SuperValu Salt
0.5
-
SuperValu Shallots
finely chopped
To Serve
0.5
-
SuperValu Cucumber
cut into ribbons
8
-
SuperValu Fresh Plain Bagels
80
g
SuperValu Rocket Leaves
2
-
SuperValu Tomato
sliced
Method
Preheat the oven to 180˚C/375˚F.
In a food processor, blitz the chickpeas, cream cheese with olive oil, the shallot, garlic, and chilli pepper until smooth.
Add the lemon juice and season with salt and pepper.
Place the chicken Goujons on a baking tray and roast for 12 -15 minutes until cooked through.
In the meantime, split the bagel and toast quickly.
Spread the bases with hummus and top with chicken Goujon, some lettuce, tomato and cucumber ribbons and the bagels tops.
Serve immediately.
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