Cheesy Quesadillas
This is a delicious recipe to have to hand and all of the ingredients are store cupboard essentials so your shopping list will be minimal
2 people
10 minutes
15 minutes
Ingredients
- 175 g Cheddar Cheese grated
- 1 - Red Onion very finely diced
- 4 - SuperValu Mild Rashers cooked and diced
- 1 bunch SuperValu Scallions chopped roughly
- 2 - SuperValu Tomato deseeded and diced
- 4 large SuperValu Tortilla Wraps
From the Store Cupboard
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0
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SuperValu Olive Oil
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SuperValu Whole Black Peppercorns
Method
- Mix the cheese, bacon, red onion, tomato and spring onion together.
- Season lightly with a little salt and pepper.
- Lay the flour tortillas out on the work surface and divide the cheese mixture between them.
- Place another tortilla wrap on top of the mixture to make a sort of sandwich.
- Cut the quesadillas in quarters and refrigerate for a couple of minutes to make sure that they remain firm and not liable to lose their cheesy filling.
To Cook on the Pan
- Heat the pan and pan fry on both sides, again until the cheese is melted.
- Alternatively you can cook these in their entirety – ie do not cut into quarters
