Camembert
Camembert is described as having a milky sweet taste when it is young but as it matures it gains a rich, buttery flavour.
Soft Cheese
Taleggio
The cheese has a very strong smell but the flavour is mild with a fruity tang to it. The flavour improves as it ages. It also has a nutty flavour to it aswell.
Milleens
Complex, rich creamy flavour. Described by its maker, Veronica Steele, as ‘bold’.
Wicklow Baun
A deliciously creamy brie with a very distinctive favour of its own.
Epoisses
The cheese has a very powerful rich taste with a sweet and salty flavour despite its pungent smell. Flavours are also described as being meaty.
Brie de Meaux
Brie de Meaux is perfect for the connoisseur cheese board or served with walnuts.
Durrus
Lots of flavours, but well balanced, fruity, roasted nuts, peppery and meaty but cool.
Munster
Munster has a creamy smooth texture with a savoury tangy flavour and a strong aroma.
Chateaux de France Creamy Brie
This cheese has a magnificent creamy flavour that leaves a pleasant after-taste on the pallet.
Brie de Pays Mature 52%
This cheese has a full rustic flavour.
Mature Ardrahan
It develops a nutty flavour with maturity.
Cooleeney Farmhouse Cheese
Cooleeney Cheese has a mushroomy earthy taste with hints of grass, flowers and wet pastures.
