Wicklow Baun
A deliciously creamy brie with a very distinctive favour of its own.
Name: Wicklow Baun
Country Of Origin: Ireland
Region: Arklow, Co. Wicklow
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Soft
Rennet Type: Vegetarian
Taste:
A deliciously creamy brie with a very distinctive favour of its own.
Description
John and Bernie Hempenstall make this soft cow’s milk cheese outside Arklow. Lovely and creamy, it likes nothing better than to be paired with a decent glass of Pinot Grigio.
Pairing Recommendations
Pair it with a glass of Pinot Grigio to get the most out of this cheese.
Awards
