This quick and delicious tray bake is the perfect snack or lunch time recipe. I used SuperValu essentials rectangular roasting tin (34.5 x 24 x 5.5cm). No need to line the tray, just brush with rapeseed oil.
15 people15 minutes5 minutes
2tbspSuperValu Fresh Rosemary
7tbspSuperValu Olive Oil
150gSuperValu Parmesan Cheese Shavings
120gSuperValu Semi Sundried Tomatoes
0 - SuperValu Whole Black Peppercorns
150gSupervalu Smoked Bacon Lardons
Pre-heat fan assisted oven to 170° C/340°F/Gas Mark 4 .
Brush the pan with oil and heat to medium heat. Fry the lardons until crispy. Leave to cool and drain on kitchen paper.
Chop the sundried tomatoes in half.
Grate the Parmesan cheese or cut off the rind and blitz in food processor for 2 minutes.
Finely chop or crush peeled garlic.
Dry whisk flour and baking powder in a bowl to mix, then whisk in the eggs one by one, then the cream and finally the olive oil. Mix in the lardons, tomatoes, rosemary, garlic and Parmasan. Season with salt, pepper and chilli, if using.
Pour into pan and bake for 15 mins, let cool in tin before slicing.