Brown Butter Cookies

Method

1. Preheat oven to 180°C and line a baking tray with parchment paper.
2. In a microwave-safe bowl, melt the butter for about 30 seconds or until completely melted.
3. Add both sugars to the melted butter and whisk well until combined.
4. Add the egg and vanilla essence and whisk again until smooth.
5. Sift in the flour and baking soda and stir with a wooden spoon until a soft dough forms.
6. Fold in the chopped chocolate with a spatula or your hands.
7. Drop heaped tablespoons of dough onto the prepared tray, leaving some space between them.
8. Bake for 12 to 14 minutes or until golden and slightly crisp on the edges.
9. Let the cookies cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
10. Store in an airtight container for up to a week.

Baking Tips:

You can use any kind of chocolate you like, such as milk, white, or dark. You can also add nuts, dried fruits, or oats for extra texture and flavor.

If you prefer chewy cookies, bake them for less time and let them cool on the tray. If you prefer crispy cookies, bake them for longer.