Brown Bread Base Chicken & Sweetcorn Pizza

by SuperValu

This is simply the finest recipe loved by thousands of people who tried the pizza. Any fillings can be used, but chicken & sweetcorn define the dish as high in protein & vegetables. Loved by all.

4 people 30 minutes 30 minutes

Ingredients

Brown Bread Pastry Base

1 - Fresh Egg beaten
2 cups Odlums Cream Plain Flour
1 handfull SuperValu Dried Mixed Herbs optional
1 tbsp SuperValu Sunflower Oil
2 cups SuperValu Wholemeal Flour

Filling

2 handfull Cheddar Cheese grated
2 - Chicken Breast diced
1 large Onion finely chopped
2 handfull SuperValu Grated Mozzarella Cheese
4 - Tomatoes

Seasoning

1 tbsp Aromat Seasoning
1 pinch Black Pepper
1 handfull SuperValu Fresh Parsley Flat Leaf chopped (to garnish)
1 pinch SuperValu Salt

Method

Prepare brown pastry base:

Sieve white flour, add brown flour & a little mixed herbs (optional).
Add a little sunflower oil & beaten egg, to bind to a stiff dough.
Cool in fridge, while slicing the tomatoes & dicing the chicken.
Grease large baking tray with sunflower oil. Sprinkle with a small handful of brown flour & Oatmeal mixed, this prevents the pizza base sticking to tray.
Roll out brown bread pizza base, 1cm in thickness, cover tin base & 2 cm up the sides of baking tin.
Place sliced tomatoes on pastry base, line across.
Season & add diced chicken & sweetcorn & chopped onion, a little cajun seasoning (optional)
Sprinkle mozzarella & cheddar cheese on top.
Bake for 30 minutes approx., fan ovens tend to be quicker than conventional ovens.
Remove from oven , sprinkle with chopped fresh parsley.

Delicious hot or cold, Ideal for lunch box, lunch, or dinner.
Can be used as a healthy recipe for exam Students.
Simply delicious & unique to me.