By Kevin Dundon
First, prepare the avocado salsa. Place the avocado, tomatoes, shallot, garlic, jalapeño, lime juice and fresh coriander in a
bowl and mix to combine. Set aside.
Preheat the oven to 200°C. Next, in a second bowl, whisk the eggs with the smoked paprika. Then, heat a pan, over medium heat and add the chorizo and sausages. Cook, stirring frequently for 4-5 minutes until coloured, break down large
lumps with the spoon if needed. Remove from the heat. In a second saucepan, add the egg mixture and the butter. Cook until scrambled, for 3-4 minutes, constantly stirring with a spoon to create scrambled eggs. Once nearly cooked, remove from the heat and season well.
To finish, build the burritos. Lay each tortilla on a work surface, spread some of the avocado salsa, spoon on the chorizo and
sausage mixture. Next add the eggs and scatter some of the grated cheese. Fold each tortilla over the filling into tucked rolls. Place on a baking tray andheat through in the oven for 5 minutes until the cheese is just melted.