Beetroot & Apple Soup with Horseradish

SuperValu KevinDundon BeetrootandAppleSoup Recipe SuperValu KevinDundon BeetrootandAppleSoup Recipe

Perfect on those cold evenings when something warm and earthy is called for, yet packed full of nutrition.  

4 people 35 minutes 10 minutes


  • 1 kg Fresh Beetroot peeled
  • 2 cloves Garlic chopped
  • 30 g Horseradish
  • 1 - Leek chopped
  • 1 - Lemon juice of half
  • 1 tbsp Olive Oil
  • 1 - Onion chopped
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 - SuperValu Pink Lady Apples grated
  • 1.5 litre Vegetable Stock or chicken stock

To Garnish:

  • 2 tbsp Creme Fraiche
  • 1 sprig SuperValu Parsley


1. Heat the oil in a saucepan over a medium heat and add the onion, leeks and garlic and cook for 8 – 10 minutes until softened.    

2. Pour in the stock and bring to the boil, add the beetroot, grated apple and reduce to a simmer.   

3. Cook for 20-25 minutes until the beetroot is cooked, then remove from the heat. Once the soup has slightly cooled blitz with a hand blender until smooth, then add the horseradish sauce and blitz until smooth.  

4. Season with salt and pepper, add a squeeze of lemon juice and return to the pan over a very low heat. 

5. Serve the soup in a bowl with a spoonful of crème fraîche.

Secure payments with: Mastercard Visa