Beef Olives
Serve with garlic mash & roasted carrots & parsnips.
4 people
60 minutes
30 minutes
Ingredients
- 1 pint Beef Stock
- 1 - Fresh Egg Beaten
- 3 tbsp Plain Flour
- 8 slices SuperValu Beef
- 1 tsp SuperValu Dried Mixed Herbs
- 4 oz SuperValu Fresh Breadcrumbs
- 2 tsp SuperValu Fresh Parsley Flat Leaf Chopped
- 1 - SuperValu Lemon Juice
- 2 - SuperValu Onion Cut into rings
- 3 oz SuperValu Streaky Bacon Rashers
- 4 tbsp Vegetable Oil
Method
- To prepare the stuffing, mix the chopped bacon, parsley, breadcrumbs, mixed herbs and lemon juice with the beaten egg.
- Spread the stuffing on each slice of meat, roll up & secure with cocktail sticks.
- Heat the oil in the pan and fry the beef olives until brown, remove and place in casserole dish.
- Add the flour to the pan brown well and add the stock, bring to boil and add the onions to the beef.
- Pour the stock over the beef olives and put into the oven at gas mark 4 for 1 and half hours until tender.
- Remove the cocktail sticks before serving.
