Beef & Chorizo Burger Feast

Kevins BBQ Burger Feast  1 Kevins BBQ Burger Feast  1

"This mouthwatering stacked beef and chorizo burger will be the star of any al fresco get-together."

By Kevin Dundon

4 people 35 minutes 30 minutes


  • 100 ml SuperValu Signature Tastes Sweet Cherry Tomato & Spicy Chilli Sauce
  • 1 - 100ml Ice Pop Moulds
  • 4 - Brioche Buns
  • 6 tbsp Garlic Mayonnaise optional
  • 0.25 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 3 tbsp Olive Oil
  • 2 large Rooster Potatoes diced (3-4cm)
  • 40 g Salad Leaves
  • 4 - Signature Tastes Beef & Chorizo Burger
  • 1 tsp Smoked Paprika
  • 8 slices SuperValu Signature Tastes Applewood Smoked Cheddar Cheese


1. Make the Bravas: Preheat oven (200oC) or air fryer (180oC). Toss potatoes with oil, paprika, garlic powder, salt, pepper, and herbs. Air fry for 15 minutes or oven bake for 25-30 minutes until cooked through. Set aside.

2. Cook the Burgers: Heat BBQ or griddle pan. Grill burgers over indirect heat (or medium/low) for 4-5 minutes per side, until cooked through.

3. Place cooked potatoes on top of the burgers. Top with sauce, cheese, and salad leaves. Melt cheese under a lid (BBQ) if

4. Toast burger buns and spread with extra sauce and garlic mayo (if using).

5. Serve: Place burgers on buns, and top with remaining sauce and mayo (if using). Enjoy immediately

Secure payments with: Mastercard Visa