Battered Onion RIngs
4 people
5 minutes
10 minutes
Ingredients
- 120 g Plain Flour
- 1 - Sea Salt
- 40 g SuperValu Cornflour
- 1 - SuperValu Onion Large & sliced into rings
- 100 ml SuperValu Sparkling Water
- 500 ml SuperValu Sunflower Oil For Frying
Method
- Mix together 100g of flour, cornflour, salt, pepper and pinch of cayenne pepper, and sparkling water until smooth batter is achieved. Set aside until required.
- Dip the onion rings into the leftover flour.
- Tap to remove any excess, dip into batter and transfer into fryer.
- Cook for 3-4 minutes until golden and crispy.
- Remove from deep fat fryer and drain on kitchen paper to absorb any excess oil.
