Baked St Killian
No sharing with this rich and luxurious lunch for one.
1 person
20 minutes
5 minutes
Ingredients
- 0 tsp Black Pepper
- 0 - Crusty Bread
- 1 tbsp Dry White Wine
- 150 g St Killian
- 1 clove SuperValu Garlic crushed
Method
- Preheat the oven to 200°C/400°F/gas mark 6.
- Unwrap the St Killian from the packaging. Line a small, tight-fitting ovenproof dish with parchment paper and place the cheese in it.
- Score the top of the cheese with a sharp knife three or four times. Sprinkle with the wine or Martini, the garlic and the black pepper. Cook for 20 minutes.
- Serve with crusty bread.
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