Baked Brie in Pastry
6 people
25 minutes
5 minutes
Ingredients
- 200 g Brie
- 1 jar Chutney
- 2 tbsp Dry White Wine
- 1 medium Egg Wash
- 4 clove Garlic , peeled and thinly sliced
- 1 pinch Ground Black Pepper
- 2 tbsp Pine Nuts
- 1 sheet Puff Pastry , thawed
- 1 sprig rosemary
Method
- Preheat the oven to 200ºC.
- Remove all inner packaging from the cheese.
- Unroll the puff pastry on a work surface. Place the ramequin or baking dish over and draw a circle around giving about 3 cm extra all around.
- Line the ramequin with the puff pastry and place the brie. Fold the edges of the puff pastry over the brie and pinch to create a pattern.
- Cut 4 – 5 deep cuts into the cheese and insert in the garlic and the thyme or rosemary.
- Drizzle over the wine and add the pine-nuts.
- Sprinkle with black pepper. Brush the edges of the puff pastry with egg wash and bake in the oven for 20-25 minutes until the pastry is cooked through.
- Remove from the oven and serve immediately with fresh bread and some ploughman’s chutney.
