Baked Brie in Pastry

Baked brie recipe Baked brie recipe
6 people 25 minutes 5 minutes


  • 200 g Brie
  • 1 jar Chutney
  • 2 tbsp Dry White Wine
  • 1 medium Egg Wash
  • 4 clove Garlic , peeled and thinly sliced
  • 1 pinch Ground Black Pepper
  • 2 tbsp Pine Nuts
  • 1 sheet Puff Pastry , thawed
  • 1 sprig rosemary


  1.  Preheat the oven to 200ºC.
  2. Remove all inner packaging from the cheese.
  3. Unroll the puff pastry on a work surface. Place the ramequin or baking dish over and draw a circle around giving about 3 cm extra all around.
  4. Line the ramequin with the puff pastry and place the brie. Fold the edges of the puff pastry over the brie and pinch to create a pattern.
  5. Cut 4 – 5 deep cuts into the cheese and insert in the garlic and the thyme or rosemary. 
  6. Drizzle over the wine and add the pine-nuts.
  7. Sprinkle with black pepper. Brush the edges of the puff pastry with egg wash and bake in the oven for 20-25 minutes until the pastry is cooked through.
  8. Remove from the oven and serve immediately with fresh bread and some ploughman’s chutney.  



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