A wow dessert! Hot and cold, crunchy and chewy all at once!
By Sarah Butler
Method:
1. Beat the egg whites until soft peaks form, then gradually add the caster sugar until glossy and stiff peaks form.
2. Spoon 1 tbsp chocolate spread onto each cookie and top with one scoop of Signature Tastes Salted Caramel ice cream.
3. Cover with meringue and sprinkle with chopped nuts.
Bake at 190C in an air fryer for 5 minutes.