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Recipes
Bacon, Scrambled Egg and Tomato Bap
Bacon, Scrambled Egg and Tomato Bap
by
SuperValu
A delicious way to start your day!
4 people
10 minutes
10 minutes
Ingredients
8
-
Bacon Rashers
cooked
4
-
Fresh Egg
100
ml
Milk
4
-
SuperValu Bread Rolls
1
tbsp
SuperValu Butter
4
-
SuperValu Tomato
0
-
SuperValu Whole Black Peppercorns
Method
Scrambled Egg
Beat the eggs in a bowl and add the milk.
Just before cooking the egg mixture, add seasoning as to your taste.
In a pan, melt the butter and add the beaten egg mix.
Cook over a moderate heat, continuously stirring with a wooden spoon or spatula to ensure it doesn’t stick to the sides.
To serve
Slice the bap open, not quite cutting through and lightly butter on both sides.
Add the sliced tomato, 2 cooked rashers and top with some scrambled egg - serve immediately.
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