Bacon and Egg with Salsa
Nothing beats bacon and eggs. Serving it with a chunky salsa is a great way to kick off the day.
1 person
15 minutes
10 minutes
Ingredients
- 1 - Bacon Rashers
- 0.5 stick Celery chopped
- 100 g Chopped Tomatoes
- 1 medium Fresh Egg
- 2 tsp Rapeseed Oil
- 0.5 - Red Chilli deseeded an finely chopped
- 0.5 - Red Pepper (or yellow) chopped
- 100 g SuperValu Beans
- 1 tsp SuperValu Fresh Coriander plus extra to garnish
Method
1. Cook the bacon under a hot grill until it’s crisp, turning it every few minutes so it cooks evenly.
2. Heat 1 teaspoon of the oil in a medium frying pan set on a medium heat. Add the tomatoes, beans, pepper, celery, chilli and coriander. Stir continuously for 7 to 10 minutes, until the pepper is soft.
3. Heat the remaining teaspoon of oil in a separate non-stick frying pan set over a high heat. Fry your egg to your liking.
4. Add the tomato and bean salsa to a warm plate. Top with the fried egg and serve the bacon alongside. Garnish with a few leaves of fresh coriander and serve hot.
