APPLE COMPÔTE
4 people
10 minutes
5 minutes
Ingredients
- 1 - Black Pepper
- 50 g Light Brown Sugar
- 100 g Sultanas
- 150 mls SuperValu Apple Juice
- 20 g SuperValu Butter
- 2 - SuperValu Granny Smith Apples Peeled, Cored and cut into small chunks
- 1 - SuperValu Salt
- 2 - SuperValu Shallots Sliced
Method
-
Take 2 tablespoons of cooking fat from the roasting tin and place it in a small pan.
-
Add the shallots and cook over a medium heat for 2 to 3
minutes. -
Add the remaining ingredients and bring to the
boil. -
Reduce the heat to low and cook for 6 to 8 minutes,
until thickened. -
Season to taste with salt and pepper.
