Air Fryer Cheddar, Sausage Meat & Sage Stuffing Balls
These air fryer sides will save valuable oven space. They are also simple to prepare and taste absolutely delicious.
If you don't have an air fryer you can cook these in the oven for 15 minutes at 200˚C.
8 people
17 minutes
10 minutes
Ingredients
- 100 g Breadcrumbs
- 75 g Butter
- 1 - Chicken Stock Cube jelly stock cube
- 1 tsp Dried Rosemary
- 2 tbsp Dried Sage
- 2 - Garlic Cloves chopped
- 50 ml Milk
- 1 - Onion finely chopped
- 1 pinch Pepper to season
- 450 g Sausage Meat
- 50 g SuperValu Signature Tastes Irish Vintage Cheddar grated
Method
- Preheat the air fryer to 200˚C.
- In a saucepan, melt the butter and fry the onions and garlic for 4-5 minutes until softened.
- Add the stock cube, sage, rosemary and the milk. Simmer until dissolved and the milk is warm.
- Remove from the heat and add the breadcrumbs. Stir once or twice and let the milk absorb the breadcrumbs for a few minutes or until cold.
- Transfer to a bowl, then add the sausage meat, cheddar, pepper and combine.
- Use the mixture to create 8-12 balls, depending on the size you want. Place in the fridge until needed.
- Place the stuffing balls in the air fryer basket. Roast for 10-12 minutes until coloured and cooked throughout, shaking if necessary halfway through the cooking.
- Remove from the air fryer and keep warm until ready to serve.
