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Wicklow Blue Brie Soup


A great soup that you'll want to make again and again!

Preparation time: 5 minutes

Cooking time: 20 minutes


Serves: 6 people

  • 425 ml Chicken Stock Cube
  • 275 ml Milk
  • 25 g Plain Flour
  • 150 g SuperValu Brie
  • 25 g SuperValu Butter
  • 1 tbsp SuperValu Fresh Dill
  • 400 g SuperValu Leek
    washed, trimmed and sliced
  • 0 - SuperValu Whole Black Peppercorns


  1. Lightly fry the leeks in butter for 5 minutes. Stir in the flour and cook for 3 minutes. Add the chicken stock, cover and simmer for 15 minutes.
  2. Liquidise the soup, being careful to cover while mixing to avoid hot splashes. Return to the pan and add the milk.
  3. Cut the Wicklow Blue Brie into small cubes and add to the soup. Heat until the cheese has melted. Add the chopped dill and season to taste. Serve with crusty bread as a big-flavoured lunch.

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