RECIPE OVERVIEW
There is nothing like the smell of freshly baked bread in the home and this family sized loaf is perfect at any time of the day, great with a bowl of soup for a quick snack or supper.
Ingredients Add to Shopping List
Serves: 6 people
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1 tbsp Black Treacle
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2 tsp Bread Soda
very level -
2 large Fresh Egg
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50 g Plain Flour
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50 g Porridge Oats
a large fist full -
1 pinch Salt
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500 ml SuperValu Buttermilk
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350 g SuperValu Wholemeal Flour
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1 dstspn Vegetable Oil
Method
- Preheat the oven to 160°C/325°F/Gas Mark 3
- Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and combine well.
- In a separate bowl beat together the eggs, oil and treacle and add to the dry mixture.
- Next mix in the buttermilk and get the mix to a “sloppy” consistency.
- Pour into a greased 2lb loaf tin and smooth the top of the bread with a wet spoon.
- Bake in the oven for 45 minutes and remove the bread from the tin, return to the oven inverted and bake for a further 15 minutes – this gives a lovely crust all the way around the loaf.
- Remove from the oven - to test that the loaf is cooked rap the bread with your knuckles – there should be a hollow sound to indicate it is cooked. Allow to cool.
- For added variety you can top the loaf before baking with a sprinkling of seeds or porridge oats.
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that recipe is excellent, delicious brown bread -
One of the nicest brown bread recipes I've ever used!
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This is the easiest, quickest and healthiest brown bread that I have ever made. I make mine with a handful of chopped walnuts through it and sprinkle mixed seeds on top. My family and friends love this bread and I have lost count of how many people I have given the recipe to. I suffer with IBS from time to time and I have to say since I have been eating this bread I have had no episode of IBS or bloating. Thanks Kevin.
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The best brown bread recipe ever, it's delightful.
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I'm a great brown bread fan and this recipe is fabulous!
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For the wholemeal bread, we recommend that the recipe if followed as is for perfect results everytime. Although the mixture can have a “sloppy” consistency, the texture and flavour of the bread will be perfect.
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Very easy to make.. I added wheatgerm and it was lovely ...
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Best recipe for brown bread ever tasted. Just go with 500ml milk it works the best.
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I tried many brown bread recipes and this is my favourite by far. I get so many compliments on this bread and so many people looking for the recipe. It is the 500ml of buttermilk that makes the difference. Seems like a lot but having tried using less I reverted back to 500mls and it gives a beautiful moist consistency.
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No way this needs 500ml of buttermilk prob just 250
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I absolutely love this recipe. The texture is so moist and it tastes amazing. I don't feel guilty eating either as it is good for me. I usually try to avoid bread but can't avoid this one. It's too good!
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Absolutely beautiful.
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So simple and so wholesome!
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