RECIPE OVERVIEW
There is nothing like the smell of freshly baked bread in the home and this family sized loaf is perfect at any time of the day, great with a bowl of soup for a quick snack or supper.
Ingredients
Serves: 6 people
-
1
tbsp
Black Treacle
-
2
tsp
Bread Soda
very level -
2
large
Fresh Egg
-
50
g
Plain Flour
-
50
g
Porridge Oats
a large fist full -
1
pinch
Salt
-
500
ml
SuperValu Buttermilk
-
350
g
SuperValu Wholemeal Flour
-
1
dstspn
Vegetable Oil
Method
- Preheat the oven to 160°C/325°F/Gas Mark 3
- Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and combine well.
- In a separate bowl beat together the eggs, oil and treacle and add to the dry mixture.
- Next mix in the buttermilk and get the mix to a “sloppy” consistency.
- Pour into a greased 2lb loaf tin and smooth the top of the bread with a wet spoon.
- Bake in the oven for 45 minutes and remove the bread from the tin, return to the oven inverted and bake for a further 15 minutes – this gives a lovely crust all the way around the loaf.
- Remove from the oven - to test that the loaf is cooked rap the bread with your knuckles – there should be a hollow sound to indicate it is cooked. Allow to cool.
- For added variety you can top the loaf before baking with a sprinkling of seeds or porridge oats.
-
that recipe is excellent, delicious brown bread -
One of the nicest brown bread recipes I've ever used!
-
This is the easiest, quickest and healthiest brown bread that I have ever made. I make mine with a handful of chopped walnuts through it and sprinkle mixed seeds on top. My family and friends love this bread and I have lost count of how many people I have given the recipe to. I suffer with IBS from time to time and I have to say since I have been eating this bread I have had no episode of IBS or bloating. Thanks Kevin.
-
The best brown bread recipe ever, it's delightful.
-
I'm a great brown bread fan and this recipe is fabulous!
-
For the wholemeal bread, we recommend that the recipe if followed as is for perfect results everytime. Although the mixture can have a “sloppy” consistency, the texture and flavour of the bread will be perfect.
-
Very easy to make.. I added wheatgerm and it was lovely ...
-
Best recipe for brown bread ever tasted. Just go with 500ml milk it works the best.
-
I tried many brown bread recipes and this is my favourite by far. I get so many compliments on this bread and so many people looking for the recipe. It is the 500ml of buttermilk that makes the difference. Seems like a lot but having tried using less I reverted back to 500mls and it gives a beautiful moist consistency.
-
No way this needs 500ml of buttermilk prob just 250
-
I absolutely love this recipe. The texture is so moist and it tastes amazing. I don't feel guilty eating either as it is good for me. I usually try to avoid bread but can't avoid this one. It's too good!
-
Absolutely beautiful.
-
So simple and so wholesome!
Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/