TurkeyGoujons Main


Preparation time: 15 minutes

Cooking time: 40 minutes

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Serves: 4 people

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  1. Heat oven to 200˚C /400˚F. 
  2. In a large bowl, toss the sweet potato with olive oil, mixed spices and season with salt and pepper.
  3. Transfer to a roasting tin and bake for 30-40 minutes, until crisp.
  4. Half way through baking the sweet potato add the turkey Goujons to the oven and bake until cooked through.
  5. In a small bowl, combine the lemon juice and 2 tbsp olive oil and add some seasoning.
  6. Toss the salad leave in and serve on the side of the Goujons and chips. 

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