Tuna Pitta Bread with Tomato and Spring Onion
A delicious alternative to a sandwich.
4 people
1 minute
5 minutes
Ingredients
- 2 tbsp Light Mayonnaise
- 0 - SuperValu Crispy Mixed Salad Bag
- 4 - SuperValu Pitta Bread
- 4 - SuperValu Scallions finely sliced
- 4 - SuperValu Tomato finely sliced
- 1 tin SuperValu Tuna
- 0 - SuperValu Whole Black Peppercorns
Method
- Slightly heat the Pitta Bread either under the grill or toaster for a minute.
- The bread should be more pliable when heated, and slice open the top of the pitta to create a pocket.
- In a bowl add the tuna, spring onions, tomatoes and mayonnaise and mix gently with a spoon.
- Season as required with a little bit of salt and pepper.
- Take the pitta pocket, pile the tuna and salad filling into the middle of it. Enjoy!
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