Meal Planner

Tuna burger with guacamole recipe


Unlike meat marinades, fish doesn’t improve the longer you leave it. The delicate flesh of the fish can only take a small amount of marinating, so do keep to the times suggested.

Preparation time: 55 minutes

Cooking time: 10 minutes


Serves: 2 people

  • 2 - Brioche Buns
    or soft rolls
  • 8 - Cherry Tomatoes
    cut into quarters
  • 1 tbsp Honey
  • 1 - Lemon
    juice only
  • 0.5 - Lemon
    zest and juice
  • 0.5 - Lime
    juice only
  • 1 pinch Pepper
  • 0.5 small Red Onion
    finely chopped
  • 1 pinch Salt
  • 4 tbsp Sesame Oil
  • 1 handfull SuperValu Fresh Coriander
  • 1 handfull SuperValu Fresh Coriander
  • 1 handfull SuperValu Fresh Mint
    finely chopped
  • 1 - SuperValu Fresh Red Chilli
    thinly sliced
  • 0.5 - SuperValu Fresh Red Chilli
    finely chopped
  • 2 - Tuna Steaks
For the Guacamole:
  • 2 - SuperValu Avocado
    stoned, peeled and diced
For the Marinade:
  • 8 tbsp Soy Sauce
For the Mint Crème Fraîche:
  • 250 g Creme Fraiche


  1. Preheat the barbecue to a high heat.
  2. Combine all the marinade ingredients together in a large bowl. Add the tuna and turn to coat. Allow to marinate for no longer than 30 minutes.
  3. Meanwhile, to make the guacamole, combine all the ingredients in a medium-sized bowl, making sure to mix through the lemon well so that the avocado doesn’t turn brown.
  4. Put the crème fraîche in a bowl and stir in the mint and the lemon zest and juice.
  5. Place the tuna on the hot barbecue and grill for 4 minutes on each side to cook it medium-rare. Add another 2 minutes on each side for well done. Place the burger buns on the barbecue for 2 minutes to lightly toast them.
  6. Spread some of the guacamole on the bottom halves of the buns, then top with a burger and drizzle over some mint crème fraîche. Serve warm.

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