Thai-Style Mussels with Crusty Bread


Preparation time: 10 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. Warm the oil in a large heavy-based pan set over a medium heat. Add the onion, ginger, garlic and chilli. Cook for 2 to 3 minutes, then stir in the curry paste. Pour in the coconut milk and simmer for 4 to 5 minutes. 
  2. Add the mussels and cover the pan with a tight-fitting lid. Cook for 2 to 3 minutes, until all the mussels have opened. Discard any that are still closed. 
  3. Place in a large serving bowl in the centre of the table. Serve with crusty bread and garnish with fresh coriander leaves.

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