Meal Planner

Thai Scented Pork Steak with Carrot and Coriander Puree

RECIPE OVERVIEW

Bring a taste of Thailand to your dinner table with this delicious pork dish.

Preparation time: 15 minutes

Cooking time: 30 minutes

Ingredients

Serves: 4 people

  • 600 g SuperValu Quality Irish Pork Steak
From your Store Cupboard
  • 450 g Carrots
  • 200 mls Chicken Stock Cube
  • 1 pinch Ground Coriander
  • 25 g SuperValu Butter
  • 1 - SuperValu Chillies
  • 2 tsp SuperValu Dried Coriander
  • 3 tbsp SuperValu Olive Oil
  • 0 - SuperValu Whole Black Peppercorns

Method

  1. Using a hand blender mix together the chilli, lime zest and juice, spring onion and 2 tbsp olive oil.
  2. Coat the pork steak in the marinade and leave for at least 1 hour, longer if possible.
  3. To cook, firstly preheat the oven to 180°C/350°F/Gas Mark 4.
  4. Drizzle 1 tbsp of olive oil onto a frying pan, add the pork and seal on both sides for approximately 2 minutes each side.
  5. Remove from the pan and place in a roasting tray, add 8 fl oz/200mls chicken stock and bake for 20 – 30 mins until thoroughly cooked.

For the pureé

  1. Peel and dice the carrots and add to lightly salted boiling water.
  2. Cook until softened and blitz with butter and coriander to create the pureé.
  3. To serve, cut the pork into slices and serve with the carrot & coriander pureé and boiled baby potatoes.

Top Tip

The Pork in this dish can be substituted for Chicken or Beef, use leftover cauliflower or swede for the pureé if you wish.
  • Niamh, 26 Jan 12

    4 stars rating
    Hi Mary, thanks for noticing that and apologies. The ingredients have been fixed now. Thanks again.
  • Mary, 26 Jan 12

    4 stars rating
    Something not right here, ingredients and method seem to be two different recipes,