Teeling Summer Punch
This perfectly seasonal punch is an Irish version of sangria.
10 people
0 minutes
60 minutes
Ingredients
- 200 ml Cabernet Sauvignon
- 50 ml Cointreau
- 0 - Ice Cubes to serve
- 500 g Mixed Berries and dried apricots
- 100 ml SuperValu Sparkling Water
- 250 ml Teeling Single Grain Whiskey
Method
- Pour the whiskey, Cointreau and mixed fruit into a large jug and let it sit for at least an hour, but preferably overnight.
- Fill the jug with ice and add the wine, then stir well.
- Top up with sparkling water before serving immediately.
