Treat your pooch to tasty dog treats. Recipe by Anne Marie Tobin.
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Serves: 4 people
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1. Preheat the oven to 180°C/gas mark 4. Line a baking tray with non-stick baking paper.
2. Put all the ingredients in a bowl and beat with an electric mixer to form a dough.
3. Roll out onto a lightly floured surface until the dough is 5mm thick. Use a cookie cutter to create your desired shape. Transfer the treats onto the lined tray and bake in the oven for 7 to 10 minutes, until golden.
4. Allow to cool before treating your pooch. Store the treats in an airtight container for
up to three weeks.