Pavlova can be made several days in advance. Store in a cool dry place in an airtight container. Try to place the whipped cream and fruit on the meringue as close to serving time as possible.Otherwise the meringue will start to soften and break down from the moisture in the fruit and cream.
Preparation time: 10 minutes•
Cooking time: 60 minutes
Serves: 10 peopleBuy Ingredients Now