You only need three ingredients to whip together these tasty skewers. They are perfect for a dinner party or tapas night.
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Serves: 15 people
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- Soak a packet of mini wooden skewers in cold water for 15 minutes.
- Preheat the grill to medium-high.
- Cut the chorizo, cheese and peppers into 3cm cubes. Thread a cube of
chorizo, cheese and pepper onto each mini wooden skewer. Place on a baking sheet in small batches and grill for 3 minutes on both sides. Serve warm or at