By Kevin Dundon
Consider cooking something different this Christmas with SuperValu's Spiced Beef.
Preparation time: 5 minutes•
Cooking time: 50 minutes
Serves: 6 people
1. To cook, first note the weight of the meat. Cook for 50 minutes per kilo of meat.
2. Remove all packaging and place in a saucepan of cold water. Bring to the boil and reduce to simmer slowly with a lid.
3. Remove from the water and place onto a wooden board.
4. Carve and serve immediately with your favourite side! Slow cooked red cabbage is a great one here!