RECIPE OVERVIEW
This simple dish is bursting with lush Mediterranean Summer flavours.
Ingredients Add to Shopping List
Serves: 8 people
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-
200 g Cherry Tomatoes
-
200 ml Chicken Stock
-
200 g Chorizo
diced -
2 - Courgettes
diced -
2 cloves Garlic
thinly chopped -
2 tbsp Olive Oil
-
2 - Onions
thinly chopped -
1 - Pepper
-
2 - Red Pepper
sliced -
1 - Salt
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1 tsp SuperValu Chilli Flakes
-
8 - SuperValu Fresh Irish Chicken Breasts
cut in half lengthwise -
2 tbsp SuperValu Fresh Oregano
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200 g SuperValu King Prawns
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600 ml SuperValu Passata
-
2 tsp SuperValu Smoked Paprika
-
1 tbsp Thyme
TO SERVE
-
600 g SuperValu Baby Potatoes
or pilaf rice
Method
- Preheat the oven to 200˚C. Place the chicken, chorizo and prawns in a bowl.Sprinkle the herbs, garlic, smoked paprika and chilli over them and toss to coat. Leave to infuse for 30 minutes.
- Pour the passata, stock, onion, courgette, red pepper and cherry tomatoes onto your tray and toss to combine.
- Add the chicken, chorizo and prawn mixture. Drizzle on the olive oil and season with salt and pepper.
- Place in the oven and cook for 30 – 40 minutes until it’s cooked through and the sauce has reduced to a sticky tomato sauce.
- Check the seasoning and serve with boiled baby potatoes or rice and a generous helping of salad leaves.
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