Meal Planner

Smoked Salmon Bites


I’m not sure I could go a Christmas without smoked Irish salmon – but there’s so many more serving possibilities than with brown soda bread and a wedge of lemon, as delicious as that is. This gluten-free option allows scope for creativity in terms of what you add to the cream cheese filling.

Preparation time: 10 minutes

Cooking time: 0 minutes


Serves: 6 people

  • 1 tbsp Capers
    finely chopped
  • 180 g Cream Cheese
  • 1 tbsp Creme Fraiche
  • 1 tsp SuperValu Fresh Dill
  • 1 tsp SuperValu Lemon
    Zest only
  • 0 - SuperValu Salt
  • 400 g SuperValu Smoked Salmon
To Serve
  • 0 - Cucumber
  • 0 - Potato Farls
  • 0 - Teaspoons


  1. Cut the slices of smoked salmon into lengths of about 2 inches and set aside.
  2. In a mixing bowl, loosen the cream cheese with a little creme fraiche and add the capers, herbs and zest. Mix well and season to taste.
  3. Spoon a small dollop of the cream cheese mix onto each serving teaspoon (or round of cucumber or potato farl, if using) and wrap a piece of smoked salmon around each.
  4. Garnish with sprigs of fresh herbs and a light sprinkling of Wild Irish Sea Veg nori flakes if you’re feeling adventurous.

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