Happy Pear Back to school sandwiches  Happy Pear After school snacksU52B6491


Healthy crisps - a delicious after school snack!

Preparation time: 5 minutes

Cooking time: 70 minutes

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Serves: 4 people

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  1. Preheat the oven to 110°C/gas mark ¼. Line two baking sheets with non-stick baking paper.
  2. Using a mandolin slicer, cut the sweet potato into very thin slices. If you don’t have a mandolin, you can cut the potato into super-thin slices using your sharpest knife. Put in a mixing bowl and pour over the oil. Add a decent pinch of salt and mix well to coat all the crisps.
  3. Put the potatoes on the lined baking sheets in a single layer. Bake in the oven for 1 to 1½ hours, until crisp, rotating the sheets halfway through. Allow the crisps to cool for 5 minutes before eating.
  4. Store any leftovers in an airtight container for up to a week.

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