RECIPE OVERVIEW

Preparation time: 15 minutes

Cooking time: 40 minutes

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Serves: 4 people

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Aubergine Dip
Herb and Yoghurt Dip

Method

  1. Preheat the oven to 200˚C/400˚F.
  2. Slice the aubergine in half and with a small knife, cut small indentations in the flesh. Drizzle olive oil and add the garlic, and seasoning.
  3. Roast for 40 minutes until dark brown colour and a soft flesh consistency. Remove from the oven and leave to cool for 15 minutes.
  4. Using a spoon scoop out the aubergine pulp and place into a food processor. Add the lemon juice and seasoning, then process until creamy. 
  5. Remove from the food processor and place in a serving bowl. Sprinkle with some paprika and fresh parsley.

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