Preparation time: 10 minutes•
Cooking time: 45 minutes
Serves: 4 people
For the Chocolate Sauce
Before serving, cut the choux pastries in half and fill them up with whipped cream (or ice cream), this is normally piped into the choux but if under time constraints this works for me!
Place the filled choux onto a serving plate and drizzle each a little of chocolate sauce. Enjoy!