Prawn Curry


As the colder season approach, the best thing to cure the Winter blues is a delicious hearty meal. Try your hand at whipping up Siúcra x Catherine Fulvio’s Prawn and White Bean Stew. The perfect mid-week dinner, this dish is so simple to make and bursting with flavour and spices. Sure to be a hit with all the family!

Preparation time: 10 minutes

Cooking time: 25 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All

To serve


  1. Heat some oil to a large saucepan, add the red peppers and sauté for 5 minutes (until soft).
  2. Add the garlic and crushed red chillies and cook for 1 minute before adding the bay leaves, diced tomatoes, tomato paste, paprika, sugar and stock. Simmer for 10 minutes.
  3. Add the beans and simmer over a low heat for 7 minutes before adding the prawns.
  4. These will take about 4-5 minutes to cook, they will turn pink when done.
  5. Add the lime juice and zest. Check the seasoning, adding salt and fresh ground black pepper as required.
  6. Garnish with chopped parsley and lime slices. Serve in baby gem leaves for a healthy option with rice on the side.

Be the first to add a review.

Shopping List

0 View Clear