Sauces marinades recipe


This sweet & spicy barbecue sauce is a must have for any BBQ.

Preparation time: 5 minutes

Cooking time: 20 minutes

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Serves: 4 people

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  1. Heat the oil in a large heavybased frying pan set over a medium heat. Add the onion and garlic and cook for 2 to 3 minutes, until softened, then add the rest of the ingredients. Simmer for a further 15 to 20 minutes over a medium to low heat, until the peaches are softened and the mixture has reduced and thickened. Pour into a sterilised 1 litre jar and screw on the lid. This sauce will keep for up to two months in the fridge.

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