Meal Planner

Mustard and Lemon Crusted Pork Chops with Diced Swede and Mash


Chops with a tangy zing - sure to become a family favourite.

Preparation time: 20 minutes

Cooking time: 35 minutes


Serves: 4 people

  • 1 - SuperValu Lemon
    zested and juiced
  • 550 g SuperValu Quality Irish Basted Pork Loin Chops
  • 6 - SuperValu Rooster Potatoes
  • 1 - SuperValu Swede
    peeled and cubed
From your Store Cupboard
  • 1 tbsp English Mustard
  • 100 ml Milk
  • 0 - Seasoning
  • 100 g SuperValu Butter
  • 1 tsp SuperValu Dried Thyme
  • 1 tbsp SuperValu Olive Oil


  1. Firstly prepare your sauce by pouring the lemon juice and zest into a bowl.
  2. Add the mustard and stir, season with salt and pepper.
  3. Place the potatoes in a large saucepan and just cover with water.
  4. Bring to the boil and cook for 20 minutes until the potatoes are softened.
  5. Drain to remove excess water.
  6. Mash the potatoes, pour in the milk, add in half the butter and season with some salt and pepper.
  7. In a separate pan, add the swede to some boiling salted water.
  8. Cook for 10-12 minutes until softened, then drain and coat with the remaining butter.
  9. Season with some salt & pepper.
  10. Meanwhile, drizzle the oil in a frying pan over a medium heat.
  11. Add the chops and cook for 4–5 minutes on each side, pouring over the lemon and mustard sauce for the last minute or two.
  12. Serve immediately.

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