RECIPE OVERVIEW
Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.
Ingredients Add to Shopping List
Serves: 4 people
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-
400 g Black Beans
drained and rinsed -
0 - Black Pepper
-
400 g Butter Beans
drained and rinsed -
15 - Cherry Tomatoes
halved -
400 g Chickpeas
drained and rinsed -
100 g Frozen Peas
thawed -
400 g Kidney Beans
drained and rinsed -
3 tbsp Olive Oil
-
0 - Salt
-
4 - Spring Onions
finely chopped -
1 bunch SuperValu Fresh Chives
finely chopped -
180 ml The Happy Pear Sun-dried Tomato Pesto
Method
- Put the pesto and olive oil in a large bowl and whisk together until it becomes a bit more runny.
- Add all the beans, peas, cherry tomatoes, spring onions and chives and mix well to combine. Taste and season with salt and pepper.
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