Mixed bean salad recipe

RECIPE OVERVIEW

Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.

Preparation time: 10 minutes

Cooking time: 0 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All

Method

  1. Put the pesto and olive oil in a large bowl and whisk together until it becomes a bit more runny.
  2. Add all the beans, peas, cherry tomatoes, spring onions and chives and mix well to combine. Taste and season with salt and pepper.

Be the first to add a review.

Shopping List

0 View Clear