Meatballs Main


Preparation time: 25 minutes

Cooking time: 30 minutes

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Serves: 4 people

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  1. In a large bowl, place the minced beef, ½ of the onion, breadcrumbs, 1 tbsp chopped parsley 1 egg , cinnamon and salt and pepper and mix to combine througly.
  2. Using some flour, shape 12 or 16 meatballs.
  3. Heat a large pan, over high heat, with olive oil and colour for 3-4 minutes and then transfer the coloured meatballs on a side plate.
  4. Add the onion, mushrooms and garlic to the same pan, and fry until soft for about 2 minutes, add the herbs, tomato passata and sprinkle in a chicken stock cube.
  5. Bring to a simmer and add the coloured meatballs. Cover with a lid and simmer for a further 15 -20 minutes on a low heat. Adjust the seasoning if needed.
  6. Meanwhile, Boil the spaghetti in accordance to the packet instructions for 9-11 minutes.
  7. Serve the spaghetti with the tomato and meatballs and sprinkle with parmesan cheese.

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